Drinks, Quick Bits

Chilli Lime Frozen Mango Slushie (Frozen Mango Mocktail)

Chili Lime Frozen Mango Slushie


A staple in every household in the summers, Mango is without a doubt everyone’s favorite. Whether you dig your hands into a bucket full of mangoes or even just carefully peel it and eat it; Mangoes are love. They are one hell of a favorite fruit and if you talk about a frozen mango drink; well, there isn’t anyone who’d say a no to that?

I am a sucker for mangoes, I am a sucker for sorbets and more than that I love frozen mangoes. It brings us all the good old childhood memories, doesn’t it? And with summer around, this is the best time to pop some peeled and frozen mangoes into the grinder and serve a delish mango sorbet in seconds.

Chili Lime Frozen Mango Slushie

This delicious twist that I am bringing here for you is a creation that I kind of stole from the very old ‘Mango Margarita recipe’. The only difference here is that the one I am showing, lacks Tequila but in case you want to add it, go ahead and use it as much as you want (I’ll mention the quantity in the recipe.) This delicious twist to a chilled regular mango shake is a glorious union between a thick mango shake, the tanginess of a lime and the twist of chilli and lemon seasoning.

Chili Lime Frozen Mango Slushie


Without further ado, let’s get to the recipe!

(I know you’re thirsty for fresh sorbet too!)

Chilli Lime Frozen Mango Slushie (Frozen Mango Mocktail)

Easy 3-ingredient mango slushie with a twist of chillies and lime. This slushie tastes like delicious ice lollies on a hot summers day. It’s cold, refreshing, fruity, delicious and twisted!

Course Drinks
Cuisine Indian
Keyword cocktails, frozen, fruit, healthy, lime, mango, mocktails, recipes, slushie, summer
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author Cheryljohn


  • 1 lb Mango
  • 1/2 cup Lime juice
  • 1 pinch Sea Salt/ Normal Salt
  • 1 cup Tequila In case you wish to make a cocktail
  • 1 cup Ice cubes


  1. Place all the ingredients in a blender and blend until smooth.

    (I peeled mangoes and kept them in the refrigerator to freeze them enough to result in a very frozen sorbet.)

  2. Rub a lime wedge on the rim of your serving glasses and dip the glass rim in a homemade chili- lemon seasoning and set aside.

  3. Pour in your frozen mango slush and garnish with fresh mangoes, lime slices, and chili seasoning.

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Until my next post,

Keep traveling and devouring great food!


                                                                                         Cheryl 🙂


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